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Ingredientes
- 2 pound veal scallops 1/4 inch thick
- 2 tbsp. butter
- 1/4 pound Prosciutto thin sliced
- 1/4 pound Mozzarella cheese thin sliced
- Little pepper
- Juice of 1 whole lemon
Direcciones
- Flatten veal scallops with broad size of a heavy knife till very thin. Butter the bottom of a shallow baking dish large sufficient to hold the meat in a single layer. Place Procuitto and cheese in layers over meat.
- Sprinkling a little lemon juice over each layer. Dot with butter and season to taste with black pepper only. Bake uncovered in 350 degree oven for 45 min till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.67g | 21% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 327mg | 14% |
| Potassium 580mg | 17% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 40.97g | 66% |
