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Veal Scaloppine With Bell Peppers - Recipe Cost

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8 slices veal (24 ounce.)
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 green pepper, thinly sliced 1/8 pepper
$2.19 per pound
$0.07
1/2 red pepper, thinly sliced 1/8 pepper
$3.29 per pound
$0.11
2 garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
8 lg. mushrooms, sliced 2 mushrooms
$3.69 per 8 ounces
$0.75
2 tomatoes, peeled and minced (4 canned tomatoes) 1/2 tomatoes
$1.99 per pound
$0.32
4 ounce. white wine 1 oz
$0.35 per fluid ounce
$0.34
2 tbsp. parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 med. onion, minced 1/4 onion
$0.79 per pound
$0.05
Total per Serving $1.89
Total Recipe $7.56
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