Esta es una exhibición prevé de cómo se va ver la receta de 'Veal Scaloppines' imprimido.

Receta Veal Scaloppines
by CookEatShare Cookbook

Veal Scaloppines
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  Raciónes: 4

Ingredientes

  • 1 - 1 1/4 lbs. veal scaloppines
  • 1/2 teaspoon flour
  • 1 teaspoon Lawry's seasoning
  • 1/2 c. butter
  • 1/4 c. extra virgin olive oil
  • 1 clove crushed garlic
  • 1/2 pound sliced fresh mushrooms
  • 1/2 c. beef consomme
  • 1/4 c. sweet vermouth

Direcciones

  1. Combine flour, Lawry seasoning. Dip each scaloppine and saute/fry in melted butter and extra virgin olive oil, garlic. Arrange in shallow serving dish or possibly casserole.
  2. Saute/fry in same pan mushrooms in butter. Add in beef consomme and vermouth. Pour sauce over scaloppine and put in oven at 375 degrees for 30 min. Serves 4.