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Ingredientes
- 1 - 1 1/4 lbs. veal scaloppines
- 1/2 teaspoon flour
- 1 teaspoon Lawry's seasoning
- 1/2 c. butter
- 1/4 c. extra virgin olive oil
- 1 clove crushed garlic
- 1/2 pound sliced fresh mushrooms
- 1/2 c. beef consomme
- 1/4 c. sweet vermouth
Direcciones
- Combine flour, Lawry seasoning. Dip each scaloppine and saute/fry in melted butter and extra virgin olive oil, garlic. Arrange in shallow serving dish or possibly casserole.
- Saute/fry in same pan mushrooms in butter. Add in beef consomme and vermouth. Pour sauce over scaloppine and put in oven at 375 degrees for 30 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 324 | 89% |
| Total Fat 36.82g | 46% |
| Saturated Fat 16.52g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 266mg | 11% |
| Potassium 216mg | 6% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.09g | 1% |
| Protein 2.39g | 4% |
