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Veal Shanks Braised In Red Wine And Garlic - Recipe Cost

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Salt and freshly grnd pepper

4 lg. center cut veal shanks (about 4 lbs. total)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 leeks, white part only, finely minced	3/8 leeks	$1.88 per pound	$0.01
1 lg. onion, finely minced	1/8 onion	$0.79 per pound	$0.03
1 lg. carrot, finely minced	1/8 carrot	$1.49 per pound	$0.03
1 bunch Italian parsley, stems and leaves separated	1/8 bunch	$1.09 per cup	$0.14
1 teaspoon dry thyme, crumbled	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 teaspoon dry oregano, crumbled	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
2 c. veal or possibly chicken stock	1/4 cup	$9.99 per pound	$1.30
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
40 large garlic cloves, peeled	5 garlic cloves	$4.00 per pound	$0.13
1/4 c. (1/2 stick) unsalted butter, room temperature, cut into Tbsp.	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 tbsp. grated orange peel	1 1/2 teaspoons	$3.00 per pound	$0.02
Total per Serving			$2.76
Total Recipe			$22.12