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Veal Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. dry vermouth, possibly more
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound veal, cubed 1/4 lb
$9.99 per pound
$2.50
2 med. onions, sliced 1 onions
$0.79 per pound
$0.19
1 clove garlic, bruised & minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 green peppers, halved, seeded, sliced 1 peppers
$2.19 per pound
$0.57
3/4 c. chicken stock, possibly more 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
Parmesan or possibly Provolone cheese 1/2 parmesan
n/a
 
1/2 pound cooked spaghetti, kept warm 1/4 lb
$3.00 per 24 ounces
$0.50
Total per Serving $3.99
Total Recipe $7.98
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