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Ingredientes
- 1 pound veal, cut into 3 inch squares
- 1 (32 ounce.) can crushed tomatoes
- 2 c. bread crumbs
- 1/2 c. locatelli or possibly Parmesan cheese, grated
- 6 sprigs parsley, minced
- 1 1/2 c. corn oil
- 1/4 pound fontina cheese, 1 inch diced
- 2 med. onions, sliced
- 12 bay leaves
Direcciones
- Marinate veal in crushed tomatoes overnight or possibly at least 2 hrs before preparing. Combine bread crumbs with locatelli cheese and minced parsley.
- Place 1 c. oil in a skillet and toast the bread crumb mix till it is golden brown. Set aside to cold.
- Pour remaining 1/2 c. of oil in the bottom of a 13 x 9 inch baking dish, coating the entire bottom of the pan. Coat each piece of veal on both sides with the toasted bread crumb mix and place 1 piece of fontina cheese in the center of each square. Overlap sides over cheese. Place each Spedini in baking dish with 1 onion slice and 1 bay leaf. Spread remaining crushed tomatoes over the Spedini.
- Bake at 375 degrees for 30 min. Do not over cook. Makes about 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 292 | 72% |
| Total Fat 33.1g | 41% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.08g | |
| Cholesterol 35mg | 12% |
| Sodium 317mg | 13% |
| Potassium 191mg | 5% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.39g | 2% |
| Protein 11.75g | 19% |
