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Receta Veal Steak Marsala
by CookEatShare Cookbook

Veal Steak Marsala
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Ingredientes

  • 4 veal shoulder blade steaks (each cut 3/4" thick)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. all-purpose flour
  • butter
  • 1/2 c. dry marsala
  • 1/2 c. water
  • Minced parsley

Direcciones

  1. On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 Tbsp. warm butter, cook steaks till well browned on both sides, adding more butter if needed. Remove steaks to platter; keep hot. Reduce heat to low. Stir wine and water into drippings, scraping to loosen brown bits.
  2. Return veal to skillet; cover; simmer 45 min or possibly till veal is form tender. Arrange on hot platter; pour liquid in skillet over steaks. Garnish with parsley if you like.