Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 veal shoulder blade steaks (each cut 3/4" thick)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. all-purpose flour
- butter
- 1/2 c. dry marsala
- 1/2 c. water
- Minced parsley
Direcciones
- On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 Tbsp. warm butter, cook steaks till well browned on both sides, adding more butter if needed. Remove steaks to platter; keep hot. Reduce heat to low. Stir wine and water into drippings, scraping to loosen brown bits.
- Return veal to skillet; cover; simmer 45 min or possibly till veal is form tender. Arrange on hot platter; pour liquid in skillet over steaks. Garnish with parsley if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 202 | 77% |
| Total Fat 22.96g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 603mg | 25% |
| Potassium 41mg | 1% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.33g | 2% |
| Protein 0.72g | 1% |
