| 275 g fresh puff pastry |
91 2/3 g |
$6.39 per 17 1/3 ounces
|
$1.19 |
| 500 g asparagus, cleaned and trimmed |
166 2/3 g |
$3.99 per 8 ounces
|
$2.93 |
| ¼ tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 400 g veal steaks from leg |
133 1/3 g |
$9.99 per pound
|
$2.94 |
| 3 tbs olive oil, divided (2 +1) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 clove garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 50 ml red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.20 |
| 250 g chopped tomatoes, from a can |
83 1/3 g |
$1.99 per pound
|
$0.37 |
| 2 tbs capers, drained |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| ¼ tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| ¼ tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$8.31 |
| Total Recipe |
$24.92 |
Suggestions?