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Receta Veal Stifado Greek

by CookEatShare Cookbook

Ingredientes

3 pound veal stew meat, cut in 1" cubes 1/4 c. extra virgin olive oil Salt & pepper 2-3 onions, sliced 2 cloves garlic 1 stick cinnamon

Rosemary 3 tbsp. red wine 1 tbsp. brown sugar 3 tbsp. tomato paste 2 c. beer Water, optional

Direcciones

1. Brown veal in some of the extra virgin olive oil. Remove to casserole. Add in salt and pepper. Saute/fry 2-3 onions sliced and 2 cloves garlic in remaining oil for 3-4 min. Add in to veal.
2. Combine cinnamon stick, rosemary, red wine, brown sugar, tomato paste and beer. When beer stops foaming, add in mix to veal. Bake covered for 2 1/2-3 hrs at 350 degrees. Add in a little water if it looks dry.

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