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Veal strips in a fragrant mushroom sauce - Recipe Cost

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⅛ ts pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g thinly sliced veal round steak, cut into strips about 1x3-inches	100 g	$9.99 per pound	$2.20
1/3 cup corn flour	1 tablespoon	$2.69 per 16 ounces	$0.06
½ tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 tbs sunflower oil	2 1/4 teaspoons	$7.59 per 16 fluid ounces	$0.18
1 medium onion, sliced	1/4 onion	$0.79 per pound	$0.05
250 g mushrooms (button mushrooms), halved	62 1/2 g	$3.69 per 8 ounces	$1.02
½ cup chicken broth from ½ cube	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2/3 cup tomato puree	2 tablespoons	$1.29 per 6 ounces	$0.32
Dash ground nutmeg	1/4 pinch	$7.29 per 1.1 ounces	$0.03
¼ cup grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 tbs fresh parsley leaves, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
350 g fusilli pasta	87 1/2 g	$1.25 per pound	$0.24
Total per Serving			$4.40
Total Recipe			$17.62