| 1 pound veal round steak, 3/4 inch thick, cut into 1/4 inch strips |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon dry thyme leaves |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 pound mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. minced onion, optional |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 5 ounce. uncooked noodles (about 2 2/3 c.) |
5/6 oz |
$2.85 per 6 3/4 ounces
|
$0.35 |
| 1 can condensed cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 teaspoon poppy seed |
1/6 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.05 |
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$3.11 |
| Total Recipe |
$18.69 |
Suggestions?