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Ingredientes
- 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
- 3 tbsp. oil
- 2 stalks celery, finely minced
- 1 onion, finely minced
- 1/2 c. dry white wine
- 1 carrot, finely minced
- 1 clove garlic, chopped
- 2 c. skinned, minced tomatoes
Direcciones
- Brown veal in oil. Add in the carrots, celery, onions and garlic. Pour in the wine, scraping the pan and stirring. Cook for 3 min. Add in the tomatoes. Cook over medium heat for a few min. Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs. I serve this over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 184 | 63% |
| Total Fat 20.85g | 26% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 637mg | 18% |
| Total Carbs 15.63g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.08g | 5% |
| Protein 2.36g | 4% |
