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Receta Veal Tips Supreme
by CookEatShare Cookbook

Veal Tips Supreme
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  Raciónes: 4

Ingredientes

  • 1-1/4 lbs. boneless veal
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Flour
  • 1/3 c. extra virgin olive oil
  • 1 med. onion, sliced
  • 1 c. dry red wine
  • 1 sm. can mushrooms

Direcciones

  1. Slice veal strips, flour lightly and add in salt and pepper, brown quickly in extra virgin olive oil. Turn heat down and add in sliced onions, add in red wine to simmer gently till onions are soft and veal is done. Toss in pan till well mixed. Serve.