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Ingredientes
- 1-1/4 lbs. boneless veal
- 1 teaspoon salt
- 1 teaspoon pepper
- Flour
- 1/3 c. extra virgin olive oil
- 1 med. onion, sliced
- 1 c. dry red wine
- 1 sm. can mushrooms
Direcciones
- Slice veal strips, flour lightly and add in salt and pepper, brown quickly in extra virgin olive oil. Turn heat down and add in sliced onions, add in red wine to simmer gently till onions are soft and veal is done. Toss in pan till well mixed. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 184 | 55% |
| Total Fat 20.78g | 26% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 805mg | 34% |
| Potassium 462mg | 13% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.06g | 1% |
| Protein 19.6g | 31% |
