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Raciónes: 4

Ingredientes

Cost per serving $4.56 view details

Direcciones

  1. Slice veal strips, flour lightly and add in salt and pepper, brown quickly in extra virgin olive oil. Turn heat down and add in sliced onions, add in red wine to simmer gently till onions are soft and veal is done. Toss in pan till well mixed. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 332  
Calories from Fat 184 55%
Total Fat 20.78g 26%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 805mg 34%
Potassium 462mg 13%
Total Carbs 5.87g 2%
Dietary Fiber 1.4g 5%
Sugars 2.06g 1%
Protein 19.6g 31%
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