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Receta Veal Toscana
by CookEatShare Cookbook

Veal Toscana
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  Raciónes: 2

Ingredientes

  • 4 veal scallopini
  • 2 artichoke hearts, quartered
  • 1/2 c. slivered mushrooms
  • 1/2 teaspoon minced shallots
  • Healthy pinch grnd sage
  • 1 ounce. light salt butter
  • 2 ounce. white wine
  • 4 ounce. chicken stock
  • 2 ounce. vegetable oil
  • 1 teaspoon minced parsley
  • Salt
  • White pepper

Direcciones

  1. Heat vegetable oil in saute/fry pan. Lightly flour veal; put into warm pan and turn and remove. Drain grease. Add in butter, shallots, mushrooms, artichoke heart, sage and simmer 1 minute.
  2. Carefully add in white wine and simmer 1 minute. Add in chicken stock and veal and simmer 1 minute on low heat. Add in salt and pepper to taste. Add in parsley and serve. Serves 1.