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Ingredientes
- 4 veal scallopini
- 2 artichoke hearts, quartered
- 1/2 c. slivered mushrooms
- 1/2 teaspoon minced shallots
- Healthy pinch grnd sage
- 1 ounce. light salt butter
- 2 ounce. white wine
- 4 ounce. chicken stock
- 2 ounce. vegetable oil
- 1 teaspoon minced parsley
- Salt
- White pepper
Direcciones
- Heat vegetable oil in saute/fry pan. Lightly flour veal; put into warm pan and turn and remove. Drain grease. Add in butter, shallots, mushrooms, artichoke heart, sage and simmer 1 minute.
- Carefully add in white wine and simmer 1 minute. Add in chicken stock and veal and simmer 1 minute on low heat. Add in salt and pepper to taste. Add in parsley and serve. Serves 1.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 354 | 86% |
| Total Fat 40.13g | 50% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.73g | |
| Cholesterol 31mg | 10% |
| Sodium 238mg | 10% |
| Potassium 274mg | 8% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.99g | 1% |
| Protein 2.66g | 4% |
