| 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 tbsp. white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 c. sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 (14 ounce.) can artichoke hearts, halved |
3 1/2 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 2 tbsp. freshly grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tbsp. fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.53 |
| Total Recipe |
$6.13 |
Suggestions?