| 1 pound veal leg round steak, cut 1/4 inch thick |
1/4 lb |
$5.20 per 16 ounces
|
$1.30 |
| 1 tbsp. lemon juice or possibly brandy |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of freshly grnd pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. shallots or possibly green onions, finely sliced |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/3 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Serve with fried potato cakes or possibly mashed potatoes |
1/4 serve |
n/a
|
|
| Total per Serving |
$1.87 |
| Total Recipe |
$7.48 |
Suggestions?