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Veal With Green Peppers - Recipe Cost

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1 1/2 lbs. veal rump (cut into 1 1/2-inch cubes)
2/3 c. dry sautern
1 (#2) can tomatoes
Salt, pepper, oregano and sugar to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
3 ounce. butter 3/4 oz
$3.99 per 16 ounces
$0.19
1 lg. onion 1/4 onion
$0.79 per pound
$0.07
4 lg. hard green peppers 1 peppers
$2.19 per pound
$0.79
Total per Serving $1.28
Total Recipe $5.11
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