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6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. salad oil 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
2 cloves garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 c. thinly sliced onion 1/2 cup
$0.79 per pound
$0.10
1 jar (3 ounce.) sliced mushrooms, liquid removed 1 1/2 oz
$3.69 per 8 ounces
$0.69
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 teaspoon pepper (white) 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 can (8 ounce.) tomato sauce 4 fl oz
$1.85 per 15 fluid ounces
$0.49
2/3 c. water 1/3 cup
n/a
 
Total per Serving $1.52
Total Recipe $3.04
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