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Ingredientes
- 6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet)
- 1/4 c. salad oil
- 2 cloves garlic, crushed
- 1 c. thinly sliced onion
- 1 jar (3 ounce.) sliced mushrooms, liquid removed
- 1 teaspoon salt
- 1/4 teaspoon pepper (white)
- 1 can (8 ounce.) tomato sauce
- 2/3 c. water
Direcciones
- Lb. meat till 1/4 inch thick. In large skillet heat oil and garlic on medium heat. Brown 5 min. Remove meat. Add in onion and mushrooms. Cook till tender. Pour in sauce and water. Return meat to pan. Simmer 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 242 | 80% |
| Total Fat 27.43g | 34% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1812mg | 76% |
| Potassium 626mg | 18% |
| Total Carbs 13.81g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.11g | 5% |
| Protein 3.66g | 6% |
