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Receta Veal With Tomato Sauce
by CookEatShare Cookbook

Veal With Tomato Sauce
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Ingredientes

  • 6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet)
  • 1/4 c. salad oil
  • 2 cloves garlic, crushed
  • 1 c. thinly sliced onion
  • 1 jar (3 ounce.) sliced mushrooms, liquid removed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (white)
  • 1 can (8 ounce.) tomato sauce
  • 2/3 c. water

Direcciones

  1. Lb. meat till 1/4 inch thick. In large skillet heat oil and garlic on medium heat. Brown 5 min. Remove meat. Add in onion and mushrooms. Cook till tender. Pour in sauce and water. Return meat to pan. Simmer 30 min.