Emprimir
Correo Electrónico
 |
Ingredientes
- Graham Cracker Crust
- 10 Cinnamon Graham Crackers (we used Trader Joe's - diary free but not vegan as they contain honey)
- 1/4 cup melted coconut oil
- Cashew Cheesecake Batter
- 1 1/2 cups raw cashews (soaked for 3 hours or overnight)
- 1/4 cup almond milk (we used Silk, original unsweetened)
- 3 Tbs Coconut oil, melted
- 3 Tbs pure maple syrup
- 3 Tbs freshly squeezed lemon juice
- 1 tsp tahini (optional - but adds a bit of tartness)
- 1 tsp vanilla
- Blueberry Cranberry Topping
- 2/3 cup blueberries
- 1/3 cup cranberries
- 2 Tbs pure maple syrup
- pinch fine grain salt - optional (preferably Pink Himilayan)
View Full Recipe at Liv Life
