CookEatShare is also available in English
click to rate
0 votos | 10530 views

Very pretty for the holidays if made in foil cupcake holders and cherry pie topping

Raciónes: 12


Cost per serving $0.41 view details


  1. Put one wafer, flat side down in each paper cupcake holder.
  2. Mix softened cream cheese then beat in 4 Large eggs.
  3. Add in 1 c. sugar; mix well.
  4. Add in vanilla and beat again.
  5. Pour into prepared cupcake holders.
  6. Bake 350 degrees 15-20 min.
  7. When cold, top off with your choice. Keep refrigerated.


Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 200  
Calories from Fat 80 40%
Total Fat 9.06g 11%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 103mg 4%
Potassium 98mg 3%
Total Carbs 27.18g 7%
Dietary Fiber 0.7g 2%
Sugars 23.56g 16%
Protein 3.7g 6%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment