| 9 lbs kidney beans, #10 cans |
2 7/8 oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 9 each large red onions, chopped |
1/6 onions |
$0.99 per pound
|
$0.06 |
| 36 each celery stalks, diced |
3/4 celery |
$1.99 per pound
|
$0.13 |
| 18 each red bell peppers, chopped |
3/8 bell peppers |
$3.29 per pound
|
$0.31 |
| 2 1/2 cups chili powder |
2 3/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.45 |
| 3 1/2 cups molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.22 |
| 1 cup vegetable base |
7/8 teaspoon |
n/a
|
|
| 1 bunch cilantro, wash and chop |
0.02 bunch |
$1.09 per cup
|
$0.02 |
| 1 cup hot pepper sauce |
7/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.10 |
| 2 1/2 qts water |
0.05 quart |
n/a
|
|
| 3 1/2 cups flour and 2 qts water (slurry- mix in bowl with wire whip) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.46 |
| Total Recipe |
$72.82 |
Suggestions?