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Raciónes: 50
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Ingredientes

Cost per serving $1.46 view details
  • 7 lbs vegetarian burger crumbles
  • 9 lbs kidney beans, #10 cans
  • 9 each large red onions, chopped
  • 36 each celery stalks, diced
  • 18 each red bell peppers, chopped
  • 10 leaves bay leaves
  • 2 1/2 cups chili powder
  • 3 1/2 cups molasses
  • 1 cup vegetable base
  • 1 bunch cilantro, wash and chop
  • 1 cup hot pepper sauce
  • 2 1/2 qts water
  • 3 1/2 cups flour and 2 qts water (slurry- mix in bowl with wire whip)

Direcciones

  1. In a steam kettle, combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper, and water.
  2. Cook on high for 3 hours. Dissolve flour with water and pour into chili to thicken as needed.
  3. Note: Can substitute veggie burgers for vegetarian burger crumbles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 50 servings
Calories 220  
Calories from Fat 24 11%
Total Fat 2.69g 3%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 401mg 17%
Potassium 846mg 24%
Total Carbs 44.41g 12%
Dietary Fiber 8.0g 27%
Sugars 18.3g 12%
Protein 6.79g 11%
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