Esta es una exhibición prevé de cómo se va ver la receta de 'Vegan Chili' imprimido.

Receta Vegan Chili
by DCMH

Vegan Chili
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 7 lbs vegetarian burger crumbles
  • 9 lbs kidney beans, #10 cans
  • 9 each large red onions, chopped
  • 36 each celery stalks, diced
  • 18 each red bell peppers, chopped
  • 10 leaves bay leaves
  • 2 1/2 cups chili powder
  • 3 1/2 cups molasses
  • 1 cup vegetable base
  • 1 bunch cilantro, wash and chop
  • 1 cup hot pepper sauce
  • 2 1/2 qts water
  • 3 1/2 cups flour and 2 qts water (slurry- mix in bowl with wire whip)

Direcciones

  1. In a steam kettle, combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper, and water.
  2. Cook on high for 3 hours. Dissolve flour with water and pour into chili to thicken as needed.
  3. Note: Can substitute veggie burgers for vegetarian burger crumbles.