CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Vegan Chocolate Peanut Butter Ice Cream Cake
by
Cathy's Kitchen Journey
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1121 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EMix%20cream,%20remaining%20coconut%20milk,%20sugar,%20cocoa%20powder,%20and%20chocolate%20chips%20in%20a%20saucepan%20and%20cook%20over%20low%20heat.%20Bring%20mixture%20to%20a%20boil,%20stirring%20frequently.%20Remove%20from%20heat%20and%20mix%20in%20arrowroot%20cream.%20Add%20in%20vanilla%20extract.%3C/p%3E%3Cp%3ERefrigerate%20mixture%20until%20chilled,%20at%20least%202-3%20hours%20(I%20left%20it%20in%20the%20fridge%20for%20about%2024%20hours).%3C/p%3E%3Cp%3EFreeze%20according%20to%20your%20ice%20cream%20maker%E2%80%99s%20instructions.%20In%20the%20last%20few%20minutes%20of%20freezing,%20add%20in%20peanut%20butter.%3C/p%3E%3Cp%3ELine%20a%20cake%20pan%20the%20same%20size%20as%20one%20you%E2%80%99ll%20be%20baking%20the%20cake%20in%20with%20plastic%20wrap.%20Pour%20ice%20cream%20into%20pan,%20smooth%20out%20and%20cover%20with%20more%20plastic%20wrap.%20Freeze%20in%20freezer%20until%20solid.%20If%20you%20don%E2%80%99t%20have%20enough%20pans,%20you%20can%20remove%20the%20ice%20cream%20from%20the%20pan%20after%20it%E2%80%99s%20solid%20and%20leave%20it%20in%20the%20freezer%20until%20you%E2%80%99re%20ready%20to%20use%20it.%3C/p%3E%3Cp%3Eat%20least%206%20hours%20prior,%20bake%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0%20F.%20Grease%20and%20flour%20two%208%20or%209%E2%80%9D%20cake%20pan%20(I%20used%20pam%20baking%20spray%20on%20my%209%E2%80%9D%20pans).%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20sift%20together%20dry%20ingredients:%20flour%20through%20salt.%3C/p%3E%3Cp%3EMake%203%20small%20wells%20in%20the%20flour%20mixture.%20Place%20oil%20in%20the%20first%20well,%20vinegar%20in%20the%20second,%20and%20vanilla%20extract%20in%20third.%3C/p%3E%3Cp%3EPour%20water%20all%20over%20and%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3EDivide%20batter%20evenly%20between%20the%202%20pans.%20Bake%20in%20preheated%20oven%20for%2025-30%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20(Original%20recipe%20called%20for%2030-35%20minutes%20in%20an%208%E2%80%9D%20square%20pan.%20I%20put%20both%20pans%20in%20the%20oven%20at%20the%20same%20time,%20and%20at%2030%20minutes%20the%20edges%20were%20a%20little%20overdone.)%3C/p%3E%3Cp%3EAllow%20the%20cakes%20to%20cool%20for%2010%20minutes%20in%20the%20pans%20before%20inverting%20them%20onto%20wire%20racks%20to%20cool.%3C/p%3E%3Cp%3EAfter%20it%E2%80%99s%20cooled,%20you%20can%20cut%20off%20the%20top%20domed%20part%20to%20make%20a%20flat%20cake.%3C/p%3E%3Cp%3Ewhile%20cake%20is%20almost%20cooled,%20prepare%20the%20frosting:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20together%20butter%20and%20shortening%20at%20medium%20speed%20until%20smooth.%3C/p%3E%3Cp%3EAdd%20peanut%20butter%20and%20vanilla%20and%20beat%20until%20very%20smooth,%20about%202-3%20minutes.%20Beat%20in%20sifted%20sugar%20(make%20sure%20it%E2%80%99s%20sifted,%20or%20you%E2%80%99ll%20have%20lumps).%3C/p%3E%3Cp%3ESet%20mixer%20to%20low%20speed%20and%20slowly%20pour%20in%20milk%20or%20cream%20until%20frosting%20is%20pale%20tan%20and%20very%20fluffy.%3C/p%3E%3Cp%3EThis%20makes%20just%20enough%20frosting%20to%20frost%20this%20entire%20cake.%3C/p%3E%3Cp%3Eassemble:%3C/p%3E%3Cp%3EOn%20a%209%20or%2010%E2%80%9D%20cake%20circle,%20line%20parchment%20paper%20along%20the%20edges%20and%20let%20hang%20off,%20leaving%20room%20in%20the%20center%20to%20place%20a%20little%20frosting.%20This%20is%20to%20keep%20the%20cake%20circle%20neat%20while%20frosting,%20so%20it%20will%20be%20removed%20later.%20Spread%20a%20dollop%20of%20frosting%20on%20the%20center%20of%20the%20circle.%20Place%20one%20layer%20of%20cake%20on%20the%20center%20of%20the%20circle.%3C/p%3E%3Cp%3EAdd%20a%20thin%20layer%20of%20frosting%20on%20top%20of%20the%20cake.%3C/p%3E%3Cp%3ERemove%20ice%20cream%20from%20freezer.%20Place%20on%20top%20of%20the%20frosted%20cake%20layer.%20Remove%20plastic%20wrap.%3C/p%3E%3Cp%3EFrost%20with%20another%20thin%20layer%20of%20frosting.%20At%20this%20point,%20you%20must%20work%20quick,%20or%20the%20ice%20cream%20will%20melt.%3C/p%3E%3Cp%3EPlace%20the%20last%20layer%20of%20cake%20on%20top.%20If%20you%20feel%20you%20need%20to%20place%20the%20cake%20back%20in%20the%20freezer,%20do%20so%20at%20this%20point.%3C/p%3E%3Cp%3EFrost%20the%20cake%20on%20top%20and%20sides%20with%20the%20remaining%20frosting.%3C/p%3E%3Cp%3EPlace%20in%20freezer%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EStore%20leftovers%20in%20a%20freezer%20tight%20container.%3C/p%3E){kind=link}