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Receta Vegan Coconut Creme Glaze
by Shauna Duncan

Vegan Coconut Creme Glaze

This is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like it just how it is. NICE. And GOOEY.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 12 cupcakes

Va Bien Con: cupcakes, cakes, fresh fruit

Ingredientes

  • 1 can full fat coconut milk (refrigerated overnight)
  • 1 tsp vanilla extract
  • Agave nectar, maple sugar, or coconut palm sugar to taste

Direcciones

  1. Open can of coconut milk carefully--don't shake.
  2. Scoop off the white part from the top and place it into a deep bowl.
  3. Add vanilla and sweetener.
  4. Whisk until the milk thickens and becomes fluffy--around 15 minutes or so depending on the speed and quality of your electric mixer.
  5. Frosts 12+ cupcakes.