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Receta Vegan Coconut Creme Glaze

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1 voto | 1385 views

This is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like it just how it is. NICE. And GOOEY.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 cupcakes
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Ingredientes

Cost per serving $0.10 view details
  • 1 can full fat coconut milk (refrigerated overnight)
  • 1 tsp vanilla extract
  • Agave nectar, maple sugar, or coconut palm sugar to taste

Direcciones

  1. Open can of coconut milk carefully--don't shake.
  2. Scoop off the white part from the top and place it into a deep bowl.
  3. Add vanilla and sweetener.
  4. Whisk until the milk thickens and becomes fluffy--around 15 minutes or so depending on the speed and quality of your electric mixer.
  5. Frosts 12+ cupcakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 9  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 7mg 0%
Total Carbs 2.17g 1%
Dietary Fiber 0.0g 0%
Sugars 2.02g 1%
Protein 0.0g 0%
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