Receta Vegan Concha Bread (Mexican Sweet Bread)

Vegan Concha Bread (Mexican Sweet Bread) Posted by Jordan St. Clair-Jackson | No Comments Concha means shell in Spanish. These sweet, fluffy, and warm sweet breads are topped with a shell pattern, hence the name concha bread. These are delicious with coffee or hot chocolate. Mexican Independence Day is September 16, and just in time, Vegan Mexican Food, a resource of the nonprofit Food Empowerment Project, has been updated and expanded. Thanks to these organization for this tasty contribution, as well as the 3 cups warm 5 teaspoons active dry Approximately 5 cups all-purpose flour (It varies according to brand and protein content. We recommend about 4 grams of protein content per 1/4 cup. Check nutrition facts on…