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Correo Electrónico
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Ingredientes
- 1 Tablespoon grated lime zest
- 1 Tablespoon water
- 1/4 teaspoon ground cumin
- 1/3 teaspoon ground coriander
- 4 garlic cloves
- 2 stalks lemongrass, coarsely chopped
- 1 oz shallots
- 1-2 thai bird chiles, coarsely chopped (can also use serranos if you can find thai bird)
- About 1/4 bunch cilantro, coarsely chopped
- 1 inch piece of ginger root, peeled and coarsely chopped
- 4 teaspoons sesame oil
- For the ingredients:
- Sesame oil for sauteing
- 1/2 onion, chopped fairly coarse
- 4 cloves garlic, diced fine
- 1 head broccoli, cut into small florets
- 1/2 head cauliflower, cut into small florets
- 8-10 shitake mushrooms, de-stemmed and sliced
- 1 package extra firm tofu, cut into about 1/2 inch cubes
- 2 cans unsweetened coconut milk
- 1/2 package thai rice noodles (or rice, see rice recipe)
- 1/4 head cabbage, roughly chopped
- 1 green bell pepper, halved and sliced into about 1/2 inch strips
- 1 orange (or red ) bell pepper, halved and sliced into about 1/2 inch strips
- fresh basil leaves, julienned
- lime wedges
- Fresh chopped cilantro
- Sriracha sauce
- Fresh chopped green onion (optional)
View Full Recipe at la pure mama.
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