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Vegan French-Style Onion Soup
by
Nava Atlas
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.%3C/p%3E%3Cp%3EShortly%20before%20serving%20the%20soup,%20cut%20the%20bread%20into%201/2-inch-thick%20slices,%20allowing%201%20or%202%20slices%20per%20serving%20depending%20on%20the%20size%20of%20your%20soup%20bowls.%20Bake%20at%20375%20degrees%20for%2015%20minutes,%20or%20until%20dry%20and%20crisp,%20turning%20the%20slices%20over%20once%20about%20halfway%20through%20the%20baking%20time.%20You%20can%20also%20do%20this%20in%20a%20toaster%20oven.%3C/p%3E%3Cp%3EJust%20before%20serving,%20sprinkle%20the%20bread%20slices%20with%20a%20generous%20layer%20of%20nondairy%20cheese.%20Bake%20in%20the%20oven%20or%20toaster%20oven%20just%20until%20melted.%3C/p%3E%3Cp%3EReheat%20the%20soup%20if%20needed,%20until%20piping%20hot.%20Ladle%20into%20bowls%20and%20top%20each%20serving%20with%20a%20slice%20of%20the%20bread%20with%20melted%20cheese.%20As%20the%20soup%20and%20bread%20are%20eaten,%20another%20cheese-covered%20slice%20can%20be%20added%20to%20the%20bowl.%3C/p%3E%3Cp%3EVariation:%20The%20onions%20become%20very%20soft%20when%20cooked,%20so%20if%20you%20want%20to%20have%20some%20that%20have%20a%20bit%20more%20tooth%20to%20them%20in%20the%20final%20result,%20set%20aside%202%20of%20the%208%20onions.%20When%20the%20soup%20is%20nearly%20done,%20saut%C3%A9%20them%20in%20a%20little%20olive%20oil%20over%20medium%20heat,%20stirring%20often,%20until%20touched%20with%20brown%20spots%20here%20and%20there.%20Stir%20into%20the%20soup%20before%20serving.%3C/p%3E%3Cp%3ENutrition%20information%3C/p%3E%3Cp%3EPer%20serving:%20Calories:%20307;%20%20Total%20fat:%2015%20g;%20%20Protein:%207g;%20%20Fiber:%206g;%20Carbs:%2037g;%20%20Sodium:%20613%20mg%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}