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Ingredientes
- 1 batch tomato sauce
- 1/2 large red onion, sliced into about 1/8 inch rounds
- 6-8 tuscan kale leaves, de-stemmed and cut into 3rds
- 1 medium zucchini, cut lengthwise, about 1/8 inch thick
- 1 small eggplant, sliced legthwise, about 1/8 inch thick
- 1 loaf crusty artisan bread
- Extra virgin olive oil
- Salt and pepper
- 12 or so, fresh basil leaves
- 1 pkg Daiya mozzarella
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 139 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1415mg | 40% |
| Total Carbs 32.08g | 9% |
| Dietary Fiber 15.2g | 51% |
| Sugars 15.06g | 10% |
| Protein 6.5g | 10% |
