Receta VEGAN macarons!
Ingredientes
- 140g ground almonds
- 140g powdered (confectioner’s) sugar
- 100g (8 Tbsp) chickpea canning liquid, room temperature, divided 50/50
- 1 tsp vanilla paste
- 100g granulated (white) sugar
- 40g water
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 296g | |
Calories 1073 | |
Calories from Fat 282 | 26% |
Total Fat 33.72g | 42% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.01g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 1272mg | 36% |
Total Carbs 172.77g | 46% |
Dietary Fiber 24.2g | 81% |
Sugars 112.79g | 75% |
Protein 31.18g | 50% |