Receta Vegan Menu: Spanish Vegetable Stew

Vegan Menu: Spanish Vegetable Stew Posted by Jordan St. Clair-Jackson | No Comments Yes, it’s spring, but evenings can still be chilly and/or rainy, so this warming Spanish Vegetable Stew is just the thing for this week’s vegan menu. A classic seasonal stew (menestra de verduras), it has many regional variations, and can be made with different vegetables according to season. Constant ingredients include potatoes, carrots, and green peas; artichokes are the most characteristic. Fresh artichokes are called for in traditional recipes, but using the canned or frozen variety simplifies the process. Though it’s a stew, it’s nice and light, and with plenty of fresh A great companion dish to the stew to is Chickpea Salad with Tomatoes…