Receta Moroccan Vegan Vegetable Stew

• 1/2 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 small jalapeno pepper, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 2 cups sliced mushrooms
• 3 cups vegetable broth
• 28 oz can chopped tomatoes
• 2 cups cooked chickpeas
• 2 tsp Moroccan seasoning
• 3 tbsp raisins
• 1 tbsp apple juice concentrate
• Salt and pepper to taste

Direcciones