Receta Vegan Oatmeal Raisin Waffles
I bought my waffle iron a year ago for Mother’s Day and never thought that I would be using it as often as I do now. I told my husband that it’s going to lie around untouched, collecting dust. But boy was I wrong! My eldest son has become a waffle fan and he wants me to make waffles every weekend. I have made it so often that I know the recipe by heart. So each week I try to give it a different touch by coming up with a variety of combinations. This oatmeal raisin waffle recipe is one of my favorite. If you are a fan of the classic oatmeal raisin cookies, then this waffle will become your favorite as well.
Vegan Oatmeal Raisin Waffles
Prep time: 15 Mins
Cook time: 05 Mins
Yields: 8 Waffles
Make any day a special day with these comforting vegan oatmeal raisin waffles.
- 1 cup quick cooking oats
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups almond milk
- 1 teaspoon apple cider vinegar
- 1/4 cup melted coconut oil
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
- In a large bowl stir together the dry ingredients.
- In another medium size bowl combine together the wet ingredients and let it stand for a couple of minutes.
- Pour the wet ingredients into the dry mix and mix well. Let the batter stand for at least 10 minutes before preparing the waffles.
- Grease the waffle iron with non-stick cooking spray and prepare the waffles as per the manufacture’s instructions of your iron.
- Calories: 235.2
- Total Fat: 8.1 g
- Saturated fat: 6.1 g
- Unsaturated fat: 1.1 g
- Cholesterol: 0.0 mg
- Total Carbohydrate: 38.8 g
- Sugars: 7.3 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
- Sodium: 275.8 mg
- Potassium: 117.3 mg
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