Emprimir
Correo Electrónico
 |
Ingredientes
- 1 teaspoons raw sugar
- 1/2 cup warm water
- 1 1/4 teaspoons active dry yeast (about 1/2 package if you don't do bulk)
- 1 1/2 cups unbleached whole wheat flour
- 1/2 teaspoon salt
- 1 Tablespoon extra virgin olive oil, plus more for brushing
- For the filling:
- About 1/2 roll (about 3/4 cup) Gimme Lean 'sausage'
- About 3/4 cup KGB mixture OR
- About 3/4 cup homemade tomato sauce
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 877 | |
| Calories from Fat 139 | 16% |
| Total Fat 15.9g | 20% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2137mg | 89% |
| Potassium 909mg | 26% |
| Total Carbs 159.08g | 42% |
| Dietary Fiber 8.9g | 30% |
| Sugars 12.51g | 8% |
| Protein 23.71g | 38% |
%20my%20quest%20to%20pack%20the%20most%20amazing%20lunches%20this%20side%20of%20something%20that%20creates%20a%20really%20significant%20border?%3C/p%3E%3Cp%3EAnd%20I%20did%20something%20pretty%20yum-mazing%20here.%20I%20combined%20three%20things:%20My%20utter%20sadness%20at%20the%20sudden%20loss%20of%20our%20vacation,%20my%20enthusiasm%20for%20making%20teeny%20tiny%20things%20for%20my%20teeny%20tiny%20kindergartener's%20lunch%20and%20my%20obsession%20with%20re-purposing%20extra%20ingredients,%20I%20came%20up%20with%20these:%20Pizza%20bites.%20Vegan%20pizza%20bites.%3C/p%3E%3Cp%3EBecause%20at%20the%20top%20of%20my%20list%20entitled%20'things%20that%20are%20awesome'%20is%20carbohydrates,%20my%20teeny%20tiny%20kindergartener%20and%20re-purposing%20left%20overs.%20Not%20in%20that%20order.%20Yes.%20I%20get%20an%20abnormal%20sense%20of%20satisfaction%20in%20re-purposing.%20I%20don't%20find%20this%20to%20be%20a%20problem.%3C/p%3E%3Cp%3EThe%20bites%20were%20fairly%20simple%20in%20the%20end;%20remember%20the%20pizza%20dough?%20I%20used%20that,%20simply%20reducing%20the%20amount%20(I%20did%20the%20math%20for%20you%20too).%20Then%20I%20stuffed%20them%20with%20a%20little%20Daiya%20cheese%20and%20a%20fun%20combination%20of%20Gimme%20Lean%20sausage,%20the%20KGB%20mixture%20and%20my%20own%20homemade%20red%20sauce.%20Winner.%3C/p%3E%3Cp%3EYield%20about%2018%20bites%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3Eif%20you%20don't%20have%20the%20KGB%20made%20up%20already,%20it's%20about%203%20leaves%20kale,%201/4%20medium%20head%20broccoli,%201/4%20medium%20head%20romanesco,%201%20clove%20garlic.%20Put%20it%20all%20in%20a%20food%20processor%20and%20pulse%20until%20finely%20chopped.%20See%20pizza%20recipe%3C/p%3E%3Cp%3EAbout%203/4%20cup%20homemade%20tomato%20sauce%3C/p%3E%3Cp%3EAbout%201/4%20to%201/2%20package%20Daiya%20cheese%20in%20any%20flavor%20you%20like.%20I%20used%20'mozzarella'%3C/p%3E%3Cp%3EHelpful%20tools:%3C/p%3E%3Cp%3ERavioli%20stamp%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20warm%20water%20and%20sugar.%20Stir%20to%20dissolve.%20Add%20yeast%20to%20water,%20stir%20lightly%20and%20set%20aside%20until%20foamy.%20About%2010%20minutes.%3C/p%3E%3Cp%3EIn%20another%20medium%20bowl,%20combine%20flour%20and%20salt.%20Use%20a%20fork%20to%20combine%20then%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20Tablespoon%20of%20olive%20oil%20to%20your%20yeast%20mixture.%20Then,%20using%20a%20fork,%20gradually%20add%20flour%20mixture%20about%201/4%20to%201/2%20cup%20at%20a%20time,%20to%20liquid.%20Once%20just%20barely%20combined,%20turn%20dough%20out%20onto%20a%20floured%20surface%20and%20knead%20into%20a%20smooth%20elastic%20ball.%3C/p%3E%3Cp%3EReturn%20to%20bowl,%20drizzle%20with%20olive%20oil,%20turn%20once,%20cover%20and%20place%20in%20a%20warm%20area%20to%20rise%20until%20double%20in%20size.%20About%2045%20min%20to%201%20hr%2020%20min.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20your%20sausage%20and,%20if%20you%20haven't%20prepared%20your%20KGB%20and/or%20red%20sauce,%20do%20that%20too.%3C/p%3E%3Cp%3EFor%20your%20sausage,%20preheat%20a%20saute%20pan%20to%20med/high%20heat%20with%20a%20little%20olive%20oil.%20Break%20up%20half%20the%20tube%20of%20'sausage'%20into%20pieces;%20make%20as%20many%20pieces%20as%20you%20can%20because%20it's%20pretty%20sticky.%20As%20it%20cooks,%20use%20your%20spatula%20to%20further%20break%20it%20up.%20Cook%20until%20evenly%20brown%20then%20transfer%20to%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EAgain,%20for%20the%20KGB:%20if%20you%20don't%20have%20leftover%20from%20the%20pizza,%20simply%20add%20kale%20leaves%20(minus%20stems%20and%20ribbing),%20broccoli,%20romanesco%20and%20garlic%20to%20your%20kitchenaid%20and%20pulse%20until%20you%20reach%20a%20fine%20chop.%20You%20might%20need%20to%20do%20this%20in%20batches.%20Transfer%20to%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EAlso,%20if%20you%20haven't%20prepared%20your%20red%20sauce%20ahead%20of%20time,%20go%20ahead%20and%20do%20that%20now.%20Off%20you%20go.%3C/p%3E%3Cp%3ECombine%20cooked%20sausage,%20KGB%20and%20about%201/2%20cup%20of%20the%20red%20sauce.%20If%20needed,%20gradually%20add%20more%20red%20sauce%20until%20you%20get%20a%20moist%20consistency.%20Set%20aside.%3C/p%3E%3Cp%3EWhen%20your%20dough%20is%20done,%20preheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20floured%20surface%20and%20roll%20out%20into%20about%201/4%20inch%20thick%20strips.%20Strips%20work%20best%20because%20you're%20going%20to%20punch%20the%20pizza%20bites%20out%20with%20the%20ravioli%20stamp.%20This%20is%20the%20one%20I%20use.%3C/p%3E%3Cp%3EUsing%20the%20ravioli%20stamp,%20gently%20press%20'guide%20lines'%20down%20one%20side%20of%20your%20dough.%20Ensure%20you%20leave%20enough%20space%20between%20each%20for%20stamping.%3C/p%3E%3Cp%3EPut%20a%20tiny%20sprinkle%20of%20Daiya%20down%20inside%20each%20'guide%20line',%20then%20scoop%20about%201%20Tablespoon%20of%20your%20sausage%20KGB%20mixture%20on%20top.%20Add%20a%20little%20more%20Daiya%20on%20top%20then%20fold%20dough%20over%20top.%3C/p%3E%3Cp%3EGently%20press%20top%20dough%20around%20filling,%20to%20see%20where%20you%20will%20stamp.%20From%20there,%20stamp%20each%20pizza%20bite%20out,%20brush%20with%20a%20little%20olive%20oil%20and%20place%20on%20baking%20sheet.%20Repeat%20for%20all%20dough/filling%20and%20place%20pizza%20bites%20onto%20baking%20sheet%20as%20you%20go.%3C/p%3E%3Cp%3EJust%20before%20you%20place%20bites%20in%20the%20oven,%20sprinkle%20a%20little%20sea%20salt%20on%20top.%20Go%20easy%20though;%20Daiya%20is%20pretty%20salty%20and%20you%20don't%20want%20to%20overwhelm%20the%20bites%20with%20salt.%3C/p%3E%3Cp%3EBake%20for%2012-14%20minutes%20then%20remove%20and%20let%20cool.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EIf%20you're%20going%20to%20eat%20them%20right%20away,%20serve%20with%20a%20little%20extra%20tomato%20sauce%20for%20dipping%20and%20enjoy!%3C/p%3E%3Cp%3EIf%20you're%20going%20to%20freeze%20them,%20allow%20them%20time%20to%20cool%20fully%20then%20place%20in%20a%20freezer%20safe%20container,%20separating%20layers%20with%20parchment%20paper.%3C/p%3E%3Cp%3ETo%20reheat,%20simply%20place%20in%20a%20350%20oven%20for%20about%208%20to%2010%20minutes.%20Serve%20by%20themselves%20or%20with%20more%20tomato%20sauce%20for%20dipping.%3C/p%3E%3Cp%3EA%20lovely%20healthy%20treat%20for%20school%20lunch%20or%20after%20school%20snack.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}