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Ingredientes
- Prep time: 20 mins
- Cook time: 35 mins
- Total time: 55 mins
- Yields: 4-6 Servings
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 yellow bell pepper, diced
- 2 summer squash, sliced into ½ inch thick rounds
- 4 large peeled & chopped tomatoes
- 2 cups of mushrooms of choice
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 tbsp fresh parsley
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 380 | |
| Calories from Fat 250 | 66% |
| Total Fat 28.36g | 35% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1601mg | 46% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 14.73g | 10% |
| Protein 10.32g | 17% |
