Receta Vegan Sloppy Joes with Pinto Beans and Quinoa

Vegan Sloppy Joes with Pinto Beans and Quinoa Posted by Nava | 7 Comments Seriously—who needs fake meat when you can make hearty, beautifully textured dishes using grains and beans? This serves up deliciously on rolls, but if you’re not a bread person, you can serve the mixture in a lettuce-leaf cup or atop a corn tortilla. Serve with baked potatoes or sweet potatoes and any slaw-style salad. Fresh corn on the cob when in season is a great addition as well. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Serves: 4 to 1/2 cup uncooked quinoa, rinsed in a fine 1…