Receta [VeganMoFo 2014] Mark Bittman's Crispy Noodle Cake Recipe + Two Book Giveaways: Best Food Writing 2011 | Vicky Goes Veg
Ingredientes
- 8 ounces any kind of noodles [rice, buckwheat (soba), or wheat noodle. I used spaghetti!]
- 2 tbsp soy sauce, plus more to taste
- 1 tsp red chilli sauce
- 1 tsp sesame oil
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tbsp chopped spring onion
- 3 tbsp vegetable oil, plus more as needed
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 327g | |
Calories 1261 | |
Calories from Fat 412 | 33% |
Total Fat 46.71g | 58% |
Saturated Fat 4.04g | 16% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 2250mg | 94% |
Potassium 212mg | 6% |
Total Carbs 195.12g | 52% |
Dietary Fiber 4.3g | 14% |
Sugars 0.85g | 1% |
Protein 10.55g | 17% |