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Vegetable and Beef Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup zucchini wash, dice small
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb beef, cooked, diced 5/6 oz
$3.99 per pound
$0.20
3 oz vegetable oil 1/6 oz
$3.00 per 48 fluid ounces
$0.01
1 cup Spanish onions, peel, dice small 2 3/8 teaspoons
$0.79 per pound
$0.01
1 cup celery, dice small 2 3/8 teaspoons
$1.99 per pound
$0.02
1 cup turnips, wash, peel, dice small 2 3/8 teaspoons
$1.99 per pound
$0.03
1 cup cauliflower, wash and core, separate into flowerets 2 3/8 teaspoons
$1.49 per pound
$0.02
1 cup broccoli, wash, cut into flowerets 2 3/8 teaspoons
$0.99 per pound
$0.01
1 cup potatoes, cooked, dice small 2 3/8 teaspoons
$0.50 per pound
$0.01
1 cup tomatoes, whole, peeled, chop 2 3/8 teaspoons
$1.99 per pound
$0.03
1 cup green peas, frozen 2 3/8 teaspoons
$3.40 per 16 ounces
$0.05
1 1/2 gal beef stock, heat 0.07 gallon
$1.29 per 14 1/2 ounces
$0.90
1 tsp Spanish paprika 0.05 teaspoon
$1.79 per ounce
$0.01
Total per Serving $1.31
Total Recipe $26.12
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