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Vegetable and Fruit Yoghurt Mousse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vegetable Juice: 200 cc (1 cup)
Vegetable juice: 350 cc (1 and three quarters cups)
Ingredients Per Serving Qty Common Price Price per Serving
Fresh cream: 200 cc (1 cup) 1/8 cream
$3.29 per quart
$0.00
Yoghurt: 250 cc (1 and a quarter cups) 1/8 yoghurt
$2.50 per 32 ounces
$0.01
Sugar: 100 g 12 1/2 g
$1.44 per pound
$0.04
lemon juice (to taste) 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
Gelatin or agar agar powder: 10 g 1/8 gelatin
n/a
 
Sugar: 200 cc (1 cup) 1/8 sugar
$1.44 per pound
$0.00
Sugar: 30 g 3 3/4 g
$1.44 per pound
$0.01
Gelatin or agar agar powder: 10 g 1/8 gelatin
n/a
 
Blueberry jam (to taste)/You may use other fruit jams naturally! 1/8 blueberry jam
$4.39 per 23 ounces
$0.02
Lukewarm water to dissolve gelatin: 6 large tablespoons each 1/8 water
n/a
 
Total per Serving $0.09
Total Recipe $0.75
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