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Vegetable Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 oz barley 3/8 oz
$1.49 per 16 ounces
$0.04
3 oz vegetable oil 1/6 oz
$3.00 per 48 fluid ounces
$0.01
1 cup Spanish onions, peel, dice small 2 3/8 teaspoons
$0.79 per pound
$0.01
1 cup celery, dice small 2 3/8 teaspoons
$1.99 per pound
$0.02
1 cup carrots, wash, peel, dice small 2 3/8 teaspoons
$1.49 per pound
$0.02
1 cup corn, wash, core, separate into kernels 2 3/8 teaspoons
$0.35 per item
$0.03
1 cup potatoes, cooked, dice small 2 3/8 teaspoons
$0.50 per pound
$0.01
1 cup tomatoes, whole, peeled, chop 2 3/8 teaspoons
$1.99 per pound
$0.03
1 cup green peas, frozen 2 3/8 teaspoons
$3.40 per 16 ounces
$0.05
1 1/2 gal vegetable stock, heat 0.07 gallon
$3.69 per 32 ounces
$1.15
1 tsp Spanish paprika 0.05 teaspoon
$1.79 per ounce
$0.01
3/4 cup tomato paste 1 5/6 teaspoons
$1.29 per 6 ounces
$0.07
Total per Serving $1.46
Total Recipe $29.15
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