Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Basket Salad' imprimido.

Receta Vegetable Basket Salad
by CookEatShare Cookbook

Vegetable Basket Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 (1 lb.) cans mixed vegetables
  • 1/2 c. French dressing
  • 2 env. unflavored gelatin
  • 1/2 c. warm water
  • 1 1/2 c. cream style cottage cheese
  • 1 1/2 c. Blender mayonnaise
  • 3/4 c. heavy cream
  • 2 tbsp. parsley sprigs
  • 1 whole pimiento
  • 1 slice onion
  • 1 tbsp. lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce

Direcciones

  1. Drain vegetables; pour French dressing over and refrigeratewhile preparing rest of salad. Mix gelatin and warm water 40 seconds. Add in all other ingredients and mix 15 seconds longer. Turn into 5 c. ring mold and refrigeratetill hard. Unmold onto serving plate and fill center with marinated vegetables. Makes 8 servings.