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Ingredientes
- 2 (1 lb.) cans mixed vegetables
- 1/2 c. French dressing
- 2 env. unflavored gelatin
- 1/2 c. warm water
- 1 1/2 c. cream style cottage cheese
- 1 1/2 c. Blender mayonnaise
- 3/4 c. heavy cream
- 2 tbsp. parsley sprigs
- 1 whole pimiento
- 1 slice onion
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
Direcciones
- Drain vegetables; pour French dressing over and refrigeratewhile preparing rest of salad. Mix gelatin and warm water 40 seconds. Add in all other ingredients and mix 15 seconds longer. Turn into 5 c. ring mold and refrigeratetill hard. Unmold onto serving plate and fill center with marinated vegetables. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 247 | 73% |
| Total Fat 27.92g | 35% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 970mg | 40% |
| Potassium 156mg | 4% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.86g | 7% |
| Protein 11.33g | 18% |
