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Receta Vegetable Beef Barley Soup
by CookEatShare Cookbook

Vegetable Beef Barley Soup
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  Raciónes: 10

Ingredientes

  • 2 pound boneless beef cubes, cut in 1-inch cubes
  • 2 tbsp. oil
  • 6 c. water
  • 1 (28 ounce.) can cut-up tomatoes
  • 1 (16 ounce.) pkg. mixed vegetables
  • 5 beef bouillon cubes
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • Dash of sage
  • 1/3 c. barley

Direcciones

  1. Brown beef in oil; drain fat. Add in all remaining ingredients and simmer till tender. Remove and throw away bay leaves before serving. Makes 8 servings.